We were so excited at the idea of cooking Kenyan food. But once we started Googling recipes we realised there wasn’t a hugely adventurous selection for veggies! For my meal, I decided to get a little creative. I made a rich stew called Kunde, which is a tomato and bean based with peanut butter! AndContinue reading “Vegan Kenyan-style peanut stew with stuffed Irio cakes”
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Smoky vegan jackfruit bean burgers
Long gone are the days when a meat-free barbecue consisted of some burnt veggies and sad-looking quorn sausages. These smoky bbq jackfruit bean burgers held together really well and tasted divine! In the colder months you could easily fry, grill or oven bake rather than barbecue. We served ours straight off the bbq with someContinue reading “Smoky vegan jackfruit bean burgers”
Italy
Mamma mia! Home to arguably some of the best food in the world, we were very excited to dream up some plant-based Italian dishes. Much of Italian food lends itself to be naturally plant-based — particularly if you’re a fan of tomato! Which goes a long way: penne arrabiata, neapolitan sauce, pizza marinara, bruschetta etc…Continue reading “Italy”
