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Vegan Kenyan-style peanut stew with stuffed Irio cakes

We were so excited at the idea of cooking Kenyan food. But once we started Googling recipes we realised there wasn’t a hugely adventurous selection for veggies! For my meal, I decided to get a little creative. I made a rich stew called Kunde, which is a tomato and bean based with peanut butter! AndContinue reading “Vegan Kenyan-style peanut stew with stuffed Irio cakes”

Smoky vegan jackfruit bean burgers

Long gone are the days when a meat-free barbecue consisted of some burnt veggies and sad-looking quorn sausages. These smoky bbq jackfruit bean burgers held together really well and tasted divine! In the colder months you could easily fry, grill or oven bake rather than barbecue. We served ours straight off the bbq with someContinue reading “Smoky vegan jackfruit bean burgers”

Vegan Pan-Asian Feast!

It was Mother’s Day on Sunday, and we really wanted to treat our amazing mum to a special meal. After lots of arguing over which cuisine to go for (!) we decided to go all out, with a Pan-Asian spread. By dividing and conquering between 3 of us, we managed to bash this vegan feastContinue reading “Vegan Pan-Asian Feast!”

Almond butter ricotta stuffed French toast

I’d been craving a weekend brunch treat, and hadn’t had good French toast in a while. My gran used to make us this, we called it Eggy Bread. I was amazed that you can make a good plant-based impression of the traditional recipe. I wanted to spice things up, so we made this extra indulgentContinue reading “Almond butter ricotta stuffed French toast”

Scotland

What better day to cook Scottish food? Of course, we celebrated with vegan Burns Night! Now, those two phrases may not seem a match made in heaven. But we cooked up a delicious storm. What’s more, it was really easy – thanks to the addition of a pressure cooker. This is totally possible without one,Continue reading “Scotland”

Carrot cake baked oats

If you’re like me, you want your mornings as easy as possible. I give myself little time in the morning to get ready before the gym and work, in favour of a few extra minutes in bed! That’s why I’ve started making my breakfasts ahead, so I can have something really easy and nutritious withContinue reading “Carrot cake baked oats”

Italy

Mamma mia! Home to arguably some of the best food in the world, we were very excited to dream up some plant-based Italian dishes. Much of Italian food lends itself to be naturally plant-based — particularly if you’re a fan of tomato! Which goes a long way: penne arrabiata, neapolitan sauce, pizza marinara, bruschetta etc…Continue reading “Italy”