Hi!
We’re two London-based foodies who adore chowing down on veggie delights, and travelling the world. So we decided to combine the two, right here in our Clapham kitchen!
We cook dishes from countries across the globe (which we randomly pick), and veganise them! It’s often a challenge, and to keep things fun we rate each other’s cooking.
We’re also sharing other plant-based recipes we’ve invented and like to knock-up.
Join us for our worldly foodie delights 🙂
Justine and Ezra x
Vegan Kenyan-style peanut stew with stuffed Irio cakes
We were so excited at the idea of cooking Kenyan food. But once we started Googling recipes we realised there wasn’t a hugely adventurous selection for veggies! For my meal, I decided to get a little creative. I made a rich stew called Kunde, which is a tomato and bean based with peanut butter! And…
Smoky vegan jackfruit bean burgers
Long gone are the days when a meat-free barbecue consisted of some burnt veggies and sad-looking quorn sausages. These smoky bbq jackfruit bean burgers held together really well and tasted divine! In the colder months you could easily fry, grill or oven bake rather than barbecue. We served ours straight off the bbq with some…
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Green Globe Grub 