Category Archives: World food

It was Mother’s Day on Sunday, and we really wanted to treat our amazing mum to a special meal. After lots of arguing over which cuisine to go for (!) we decided to go all out, with a Pan-Asian spread. By dividing and conquering between 3 of us, we managed to bash this vegan feastContinue reading “Vegan Pan-Asian Feast!”

What better day to cook Scottish food? Of course, we celebrated with vegan Burns Night! Now, those two phrases may not seem a match made in heaven. But we cooked up a delicious storm. What’s more, it was really easy – thanks to the addition of a pressure cooker. This is totally possible without one,Continue reading “Scotland”